missing translation for 'onlineSavingsMsg'
Learn More
  1. Home
  2. Products
  3. Buffers and Standards
  4. Life Science Buffers
  5. Tris(Hydroxymethyl) Methylamine, 'Tris Buffer', 99+%, Extra Pure, SLR, Fisher Chemical™
  6. 10528830

Tris(Hydroxymethyl) Methylamine, 'Tris Buffer', 99+%, Extra Pure, SLR, Fisher Chemical™

Brand:  Fisher Chemical T/3710/50

176.02 SEK valid until 2025-07-04
Use promo code "24147" to get your promotional price.

Quantity 250 g

 View more versions of this product

Product Code. 10528830

  • 365.00 SEK / 250g
Quality Analysis and Quality Control Testing
Use promo code 24140 at checkout
View Available Promotions

Please to purchase this item. Need a web account? Register with us today!

This item is not returnable. View return policy

Description

Description

Tris(Hydroxymethyl) Methylamine, 'Tris Buffer', 99+%, Extra Pure, SLR

Specifications

Chemical Identifiers

77-86-1
121.136
LENZDBCJOHFCAS-UHFFFAOYSA-N
CHEBI:9754
C(C(CO)(CO)N)O
C4H11NO3
4679
6503
2-amino-2-(hydroxymethyl)propane-1,3-diol

Specifications

77-86-1
219°C
10.4
250 g
4679
LENZDBCJOHFCAS-UHFFFAOYSA-N
2-amino-2-(hydroxymethyl)propane-1,3-diol
6503
121.14g/mol
168.5°C
White
Powder or Solid
C4H11NO3
Plastic powder jar
C(C(CO)(CO)N)O
121.136
CHEBI:9754
Product Suggestions

Product Suggestions

Videos
Safety and Handling

Safety and Handling

Product Identifier
  • Tris(hydroxymethyl)aminomethane

SDS Documents

Documents

Certificates
Promotions

Promotions

Product Content Correction

Your input is important to us. Please complete this form to provide feedback related to the content on this product.

Product Title

By clicking Submit, you acknowledge that you may be contacted by Fisher Scientific in regards to the feedback you have provided in this form. We will not share your information for any other purposes. All contact information provided shall also be maintained in accordance with our Privacy Policy.

Thank You! Your feedback has been submitted. Fisher Scientific is always working to improve our content for you. We appreciate your feedback.