missing translation for 'onlineSavingsMsg'
Learn More

Thermo Scientific™ Pierce™ Protein A/G Plus Agarose

Product Code. 15625315 Shop All Thermo Scientific Products
Click to view available options
Quantity:
2 mL
20 mL
Unit Size:
20mL
2mL
This item is not returnable. View return policy
This item is not returnable. View return policy
  • Protein A/G – immobilized recombinant fusion protein of the antibody-binding domains of Protein A and Protein G enables polyclonal IgG purification from nearly any mammalian species
  • Agarose resin – support is crosslinked 6% beaded agarose (CL-6B), the most popular resin for protein affinity purification methods
  • Inert and stable – superior manufacturing method immobilizes Protein A/G by charge-free, leach-resistant covalent bonds, resulting in low nonspecific binding and enabling multiple uses without decline in yield
  • High capacity – this 'Plus' variety of Pierce Protein A/G Agarose has a very dense load of immobilized Protein A/G, providing a binding capacity greater than 50 mg human IgG/mL resin
TRUSTED_SUSTAINABILITY

Specifications

Product Type Agarose
Stationary Phase Protein A/G
Purification Target IgG Antibodies, Ig Antibodies
For Use With (Application) Antibody Purification
Content And Storage Store in refrigerator (2–8°C).
Kit Contents Protein A/G, Agarose Resin
Quantity 20 mL
Shipping Condition Wet Ice
Form Agarose Bead

For Research Use Only. Not for use in diagnostic procedures.

Product Content Correction

Your input is important to us. Please complete this form to provide feedback related to the content on this product.

Product Title

By clicking Submit, you acknowledge that you may be contacted by Fisher Scientific in regards to the feedback you have provided in this form. We will not share your information for any other purposes. All contact information provided shall also be maintained in accordance with our Privacy Policy.

Thank You! Your feedback has been submitted. Fisher Scientific is always working to improve our content for you. We appreciate your feedback.